Features:

• Ideal for professional meat-trimming tasks
• A wider blade provides added weight for easy slicing
• Upward-curving tip offers an excellent range of motion
• Slip-resistant polypropylene handle ensures safety
• Crafted from high-carbon, stain-free steel

Description:

Discover the unmatched efficiency of the Dexter Russell Basics Cimeter Knife, designed for professionals in the hotel, restaurant, or catering industry. Boasting a stunningly sharp, long blade, this knife excels in trimming meat close to the bone. With a wider, heavier blade than traditional breaking knives, it’s ideal for slicing through large pieces of raw steak, lamb, chicken, or other meats. The upward-curving blade with a tip that extends above the handle offers a versatile range of motion, while the slip-resistant polypropylene handle ensures safety. Measuring an overall length of 15 inches with a 10-inch blade weighing just 6.6 oz, this knife is both durable, budget-friendly, NSF-approved, made from high-carbon, stain-free steel for outstanding performance.