Features:

• Designed for versatile use: slicing, chopping, mincing, disjointing
• Available in lengths of eight, ten, or twelve inches to suit all needs
• Constructed from high-carbon, stain-free steel with superior edge retention
• Non-slip, safety-enhanced polypropylene handle available in black or white
• Hollow ground edge for easy maintenance; NSF-approved for professional use

Description:

The Dexter Russell Basics series brings you a versatile tool for all your slicing, chopping, mincing, or disjointing needs. This impressive chef's knife, with its curved tip edge, ensures smooth, efficient cutting with a simple rocking motion. The extended length of the blade, reaching up to a full foot, enhances control for professional chefs, but alternative sizes of eight or ten inches are available for comfort. Crafted with the budget-conscious in mind, the Dexter Basics line marries performance with affordability. Featuring a blade forged from high-carbon, stain-free steel, it offers outstanding edge retention. The non-slip polypropylene handle, available in black or white, adds to the knife's safety, while the hollow point edge allows for quick maintenance. Ideal for hotel kitchens, restaurants, or catering services, this knife is NSF-approved.