Features:

• 400 Series stain-free, high-carbon steel blade
• 10-inch blade with a total length of 15 inches
• Hollow ground edge for easy rehappening
• Black polypropylene, non-slip handle for safety
• Imported, versatile slicer with NSF Certification

Description:

Enhance your kitchen efficiency with the Dexter Russell Basics Scalloped Slicer, an excellent choice for both commercial applications in hotels, restaurants, or catering services, as well as for home use. With its superior, high-carbon steel blade, this knife effortlessly slices through poultry, roast, ham, or rotisserie meats with scalloped edges designed for fibrous textures. The non-slip, polypropylene black handle, which includes a finger guard, ensures your safety during use. Designed with a hollow ground edge, this NSF-approved, imported knife is easy to maintain, resharpen, while providing precision cuts at an affordable price.