Sunny Pineapple Lychee
Luscious pineapple and delicately sweet lychee — a small, round, creamy white fruit native to China — both sing with the flavors of warm Asian islands. They harmonize beautifully with the berry and bright citrus flavors of Nigerian hibiscus.

Steeping Instructions

Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over the tea bag and steep for 5-7 minutes. Serve hot or let cool and pour over ice.

Ingredients

Nigerian Hibiscus (flower); Rose Hips (fruit); Apples (fruit), Stevia (leaf); Pineapple bits (fruit). Other Ingredients: Natural flavors