The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.

• Triple seasoned for a natural nonstick finish
• Cast in a thin, lightweight design
• Elevated handles for added comfort and great control
• Generous cooking capacity
• Basting rings recirculate moisture as food cooks
• Raised, high-heat aluminum knob provides easy lift
• Made in South Pittsburg, Tenn., USA